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ACETIC ACID GLACIAL 99.85% MIN
Colourless Liquid. Vinegar is roughly 3-9% Acetic acid by volume, making it the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. Besides its production as household vinegar, it is mainly produced as a precursor to polyvinylacetate and cellulose acetate. Although classified as a weak acid, concentrated acetic acid is corrosive and can attack the skin. Mainly used in the production of cellulose acetate for photographic film and polyvinyl acetate for wood glue, as well as synthetic fibers and fabrics. In the food industry, Acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.
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